If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Aimee Levitt is a freelance writer in Chicago. In 2019, after 15 years in north suburban Winnetka, chef ...

In April, chef Michael Lachowicz took to Facebook to announce a “seismic change” at both of his acclaimed restaurants in suburban Winnetka, Aboyer and George Trois. “A catapult-like thrust forward is ...

Aboyer: A seafood option for Lent is Aboyer's soup de poisson, which is a combination of lobster-filled loup de mer roulade, Prince Edward Island mussels, shrimp, garlic-scented lobster broth, all ...

Michael Lachowicz isn’t shy about saying why he closed his long-lived (14 years) Restaurant Michael in early March, and converted the space into two smaller concepts that were nothing like the ...