Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is about to make his Baltimore debut. The “Top Chef” alumnus will open an Italian restaurant named Aggio on June 28 at Power ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

I had the wrong idea about Aggio, and maybe you do, too. Opened in February 2014, the first Baltimore restaurant from celebrity chef Bryan Voltaggio — a Frederick native and “Top Chef” alum — didn’t ...

Bryan Voltaggio has big plans in Loudoun County. After less than two years in operation, he’s replacing the Ashburn location of Family Meal in One Loudoun at 20462 Exchange St. with his upscale ...

So, Halloween has past, T-giving's on the horizon and you've never been so ready for a vacation. Well, after spending all that doe on your sexy CDC costume, and now you have to save up for your ...

Fans of Bryan Voltaggio's Aggio were disappointed when the chef closed the quasi-pop-up inside of Range last year, leaving behind the Italian concept's second location in Baltimore. Bryan Voltaggio's ...

Carved from a chunk of his 14,000-square-foot Range restaurant in the Chevy Chase Pavilion in February, the original Aggio was a chance for top chef Bryan Voltaggio to try his hand at Italian.

Restaurateur Bryan Voltaggio is switching restaurant concepts in Ashburn’s One Loudon development. The diner-inspired Family Meal will close on August 7, to be quickly replaced by Aggio, a ...