Alinea has been consistently named one of the best restaurants in Chicago, the country, and the world. Yet, at the stroke of ten successful years, chef-owner Grant Achatz and partner Nick Kokonas ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chef Grant Achatz has a new feather in his culinary cap. For the third year in a row, Elite Traveler awarded Chicago's Alinea the top slot in its list of the best 100 restaurant in world. The list was ...

Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it's been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner ...

I've never considered myself a foodie. While I love trying new restaurants and Instagram-worthy dishes, I'm not really into trying completely out-there foods (unless they're covered in chocolate). But ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Alinea, considered by many critics to be America's top restaurant, re-opened on Friday night, much to the relief of its high-profile chef, Grant Achatz. Alinea co-owner Nick Kokanas tweeted a look at ...