Get unlimited access to ad-free articles and exclusive content. On a recent Tuesday afternoon, J. Kenji López-Alt is hosting a cooking demonstration centered around breakfast at the International ...
Salmon cooked in a beer cooler isn’t for everyone. It turns out, for example, that it’s not for me. But that doesn’t make J. Kenji López-Alt’s method for cooking salmon (or meat) sous vide any less ...
Several times while reading “The Food Lab,” the new cookbook from J. Kenji López-Alt, I wished I had the text in a keyword-searchable format—I wanted to put on my Internet goggles and surf.
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