Arbi is not just tasty; it is also highly nutritious. Arbi contains calcium oxalate crystals that cause itching during peeling. Cooking arbi thoroughly breaks down crystals and eliminates irritation.

Arbi offers great taste and various health benefits. The season of arbi (or taro root or colocasia) is in full bloom and heaps of this starchy root vegetable is stacked in our kitchen, leaving us ...

During the monsoon season, growing arbi (Colocasia) can be a rewarding experience. Select a partly shady location, prepare nutrient-rich soil, and plant healthy corms. Regular watering, weeding, and ...