Add Yahoo as a preferred source to see more of our stories on Google. Reem Assil, the chef behind Restaurant of the Year winner Reem’s in Oakland, is opening her first restaurant in partnership with ...

A thick mountain range of fog shrouds San Francisco, clinging to the city like an unsure child to its mother’s legs. It’s 5 a.m. Most of the city inhabitants are still asleep, but Reem Assil is awake, ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

A longtime goal of Reem Assil’ is coming true in 2025. The decorated chef and champion of Arab American cooking moved her ...

The author and entrepreneur shares her love of bread, how she found her purpose through food and built community with an Arab bakery You can save this article by registering for free here. Or sign-in ...

Add Yahoo as a preferred source to see more of our stories on Google. Musakhan is perhaps the most iconic of all Palestinian chicken dishes. I often joke that while we don't have a nation-state, we ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Restaurateur Reem Assil of Reem ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hairspray or an electric toothbrush. We asked Reem Assil, the San Francisco–based chef and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A longtime goal of Reem Assil’ ...