Gaston Barcelo has tried it all: horny goat weed, muira puama, kava. He’s swallowed Viagra and Cialis for the cause. In fact, the restaurateur says he’s experimented with more than 50 different ...
Also in this week’s dining recap, a progress report on a local market coming to Plainfield. A “Japanese high kitchen” menu and an omakase bar are the big draws at Carmel’s new showstopper, Okonori, ...
We’ve heard all about the aphrodisiac powers of oysters, Champagne and chocolate. But have you ever tried a cocktail mixed with Brazilian catuaba bark or muira puama herbs? Have you let your heart ...
INDIANAPOLIS — It’s Featured Foodie Friday with Indy Monthly! And today we’re joined by Jose Plasencia, the chef behind Indy’s popular Átame Cuban-food pop-up events which just took permanent ...
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