So, you planted a garden, lucked out when your property included fruit trees, stumbled upon a produce sale you just couldn't pass up, or joined a Community Supported Agriculture group. Good for you!

Today’s Prep School is not for everyone. If you’re an experienced canner, for example, don’t read another word. Likewise, if you can stroll the aisles of your local farmers market or look out into ...

As some of our spring planting becomes ready to harvest, you’ll need to find a way to store all those fresh veggies until you’re ready to use them. Some things are best fresh out of the garden, but ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 6 minutes ...

Home canning isn’t nearly as scary or time-consuming as you might think. Here are some basics: — There are two ways to can food, in a boiling water bath (essentially a large stockpot of boiling water) ...