Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

We’re not big fans of thicker, roux-based chowders. They can get gloppy, which is why we prefer this simpler, quick and easy version. The chowder achieves a pleasing creamy-yet-brothy consistency from ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish chowder takes time and thoughtfulness to prepare. One of the best things about fish chowder is that it's ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...

Dry hard cider and kelp perfume the stock for this Irish-style chowder from Jp McMahon. Dr. JP McMahon is a chef, restaurateur, and author changing the way people think about Irish cooking. As ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

First, in a heavy aluminum 4-quart Dutch oven saute the onions, mushrooms, and garlic in the butter until the mixture wilts and turns clear. It is important that you stir the pot almost continuously ...