To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

Oh, how I love a snack cake. It just feels so friendly. It's doable, casual, and unassuming—and thus you'll find one in my house way more often than a layer cake (which suits my kids just fine). Don't ...

My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate sauce not smooth enough? A dab of honey will do ...

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top.

Cake, for a celebration or a snack, is always a boon, but the snacking cake was made for this moment. “A single layer cake, with no topping or a really easy topping, a glaze or simple frosting,” is ...

We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity ...

Yummy, easy, and satisfying.

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

Holiday desserts have a way of bringing out everyone’s inner child, but few treats tap into pure nostalgia like Little Debbie Christmas Tree Cakes. The iconic striped, sprinkle-topped snack cakes have ...