Warm beets and tart grapefruit come together in this bright winter salad from Alex Roberts, chef of Alma in Minneapolis. Using a sharp knife, cut the skin and bitter white pith from grapefruits.

A burst of colour for the festive table, this salad of tender roast beetroots, carrots and creamy burrata is topped with nutty mung beans, tangy pomegranate seeds and a spiced clementine dressing. For ...

Beetroot, a root vegetable, is quite a debatable food item. Either it is liked a lot by some people or even the sight of it makes other people sick. Both are two extremes and it seems that there is no ...

Delicious, versatile and good for you – there’s so much you can do with this ruby-coloured root vegetable apart from pickling it. Here are some of the best recipes to get you started The beetroot has ...

From purees to chips and even being used in desserts, beetroot has a long way and is not just the salad ingredient anymore. Earlier, there were fewer experiments with this amazing ingredient as people ...

Halwa, a popular dessert in India, has its roots in the Middle East and Persia, where it originally referred to sweet confections made with flour, nuts, and sugar. Over time, the concept of halwa ...