Under executive chef Duncan Holmes and director of experience Allison Anderson, Beckon flourished as Denver’s first chef’s counter-only restaurant when it opened in 2018. Beckon and Call, its sibling ...

Duncan Holmes has a stacked résumé that includes once being the culinary director of Fracsa in Boulder. In 2017, he and his partners (Craig Lieberman, founder of 34 Degrees Crisps; tech entrepreneur ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But the team behind the concepts wasn’t complete until Allison Anderson, long-time beverage manager at Frasca ...

Chef Kodi Simkins is no stranger to the open kitchen at Beckon, the high-end, 18-seat chef’s-counter restaurant located in a renovated tiny house on Larimer Street in RiNo. She was on hand when chef ...

Getting your Trinity Audio player ready... Craig Lieberman commissioned a space-themed mural next to Beckon before he even opened the tasting menu-only restaurant in RiNo in 2018. But the space theme ...