The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart.

How often do you get to say the words "beef cheeks" and "romantic dinner" in the same sentence? Well, now you can! This recipe elevates cheeks of beef to fine dining status. If cheeks are not ...

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...

A surprising number of people don’t know what beef cheek is. Several times I’ve been in a fancy restaurant with “braised beef cheeks” on the menu and someone will ask, “Those are the cheeks from the ...

Ten years ago the choices on a barbecue menu were mostly limited to the Texas trinity: beef brisket, pork ribs and a kielbasa-style, beef-and-pork sausage. Turkey and chicken would add some variety.

Your neighborhood barbecue joint probably has a weekend special, and it’s likely to be barbacoa. The Mexican delicacy is traditionally made with lamb, but here in the United States beef cheeks are ...

Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think ...