In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

TAOS, N.M. (KRQE) – New Mexico ranchers will soon have an easier way to get their beef to tables locally and across the U.S. through a meat processing facility in Taos, the first of its kind for the ...

A Waimea business has been awarded a $1.6 million grant from the U.S. Department of Agriculture. “This award for a new slaughtering and processing facility is in direct alignment with our state’s goal ...

SPARTANBURG COUNTY, S.C. (FOX Carolina) - The South Carolina Department of Agriculture (SCDA) announced that the owners of Knockout Butchery plan to construct a new beef processing facility in ...

Working side by side with your sibling might not be everyone’s dream, but two Bismarck brothers say their relationship is ...

The Biden administration, USDA, and lawmakers on both sides of the aisle have found something to agree on when it comes to typically divisive meatpacking industry issues. They say the next farm bill ...

WILLMAR — In downtown Willmar, Abdiweli Yusuf is a co-owner of Amin Grocery. The store sells international foods to help provide the community access to halal foods and ingredients. Halal foods are ...