The Beef About ‘Kill Cow Beef’: Where Does Your Burger Meat Come From?

Clear facts on the U.S. beef supply chain, “kill cow beef” debate, Steak ’n Shake’s grass-fed switch, and why prices are high in 2026.
Modern Farmer

OPINION: Farmers Need More Meat Processing Options

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.
Opinion
The Manhattan MercuryOpinion

I WONDER | About the beef slaughter proposal on McCall

Q: It’s still unclear to me whether Dave Dreiling is proposing live slaughter on McCall Rd or just carcass processing there? Also unclear: How can something of this nature get ...
The Nation Newspaper

Ekiti trains butchers, meat processors on modern slaughtering procedures

The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...
Radio Iowa

Officials consider ordinance allowing beef, pork slaughter facilities in Spencer City Limits

Officials consider ordinance allowing beef, pork slaughter facilities in Spencer City Limits by Radio Iowa Contributor | Nov 1, 2021 Officials in Spencer are considering a new ordinance that could ...
Des Moines Register

State commits $14 million to Iowa Premium's Tama beef processing plant expansion

The state of Iowa has committed $14 million to Iowa Premium to help it expand its Tama beef processing plant and add nearly 400 jobs. Iowa Premium, which National Beef acquired in 2019, wants to ...