Clear facts on the U.S. beef supply chain, “kill cow beef” debate, Steak ’n Shake’s grass-fed switch, and why prices are high in 2026.

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...

Officials consider ordinance allowing beef, pork slaughter facilities in Spencer City Limits by Radio Iowa Contributor | Nov 1, 2021 Officials in Spencer are considering a new ordinance that could ...

Q: It’s still unclear to me whether Dave Dreiling is proposing live slaughter on McCall Rd or just carcass processing there? Also unclear: How can something of this nature get ...