Beer educator Anne Becerra is reframing traditional barbecue pairings by focusing on the sauce first, demonstrating how beer can enhance a wide variety of flavor profiles. Her seminar at the Food & ...
Add Yahoo as a preferred source to see more of our stories on Google. Hand picking beer out of fridge - Goodlifestudio/Getty Images While it's best to head to a local craft brewery to get some expert ...
When the Food & Wine Classic in Charleston kicks off this year, beer educator Anne Becerra will be asking a deceptively simple question: What happens when you start with the sauce? For years, the ...
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