Love the sweet and earthy flavor of beets? Need a splash of red to brighten a dish? Want to tap into beets’ wealth of health benefits? We’ve got you covered. Beet season is here, and there are plenty ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Beets can be sweet, earthy, and irresistibly tender when roasted right. From choosing golden varieties to avoid stains, to pairing them with creamy cheeses and bright acids, there’s a method for every ...

Beets and chocolate might sound weird, but they make a happy couple in this recipe. Preheat oven to 375 degrees. Place peeled and quartered beets on a 10-by-10-inch square of foil. Bring foil over ...

PHILADELPHIA (CBS)-- A local company challenges Drexel culinary students to create original recipes made from their beet powder. Alexandra Zeitz, manager of the Drexel Food Lab, says their Beet Powder ...

Add Yahoo as a preferred source to see more of our stories on Google. This might sound crazy but I really believe there’s no point to try to hold back this time of year. It’s all about eating well and ...

My sister and I were taking a break at my house a few weeks ago, watching one of Nigella Lawson’s cooking shows. She was wearing white, from bottom to top, and had ...

1. Rinse, trim and peel beets, and then shred them on the coarse side of a grater to yield about 8 cups. Place the beets in a strainer or colander set over a bowl, and let stand 10 minutes to drain.