HARTFORD — Ten companies control about 90 percent of Connecticut shellfish grounds, and the people who run those operations want dramatic changes in the way the state oversees and regulates their ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...

This story was originally published on MyNorthwest.com. Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish ...

QUILCENE – The State Auditor’s Office says the Quilcene School District and Big Quil Enterprises, the 4-H shellfish business students participate in, must keep better financial records and enter into ...

The European Food Safety Authority (EFSA) has confirmed its earlier opinion that 400g is an appropriate size for a large portion of shellfish, for marine biotoxins not to pose a risk to human health.

REACH IS STILL GROWING. FROM THE FISH STICKS BOX TO THE FISHERMAN’S MEMORIAL IN GLOUCESTER, THERE’S A TIME WORN IMAGE OF THE MEN WHO MAKE UP THE COMMERCIAL FISHING INDUSTRY. BUT ON SHORE IT’S OFTEN ...