Aralia elata has long been esteemed in traditional East Asian medicine for its multifunctional health benefits. Modern investigations have identified a plethora of bioactive compounds, notably ...

Cacao has been associated with multiple health benefits; however, experts warn that commercial chocolate may not be as good.

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

Ficus carica, commonly known as the fig, has long been appreciated both for its culinary appeal and its therapeutic potential. Recent advances in agronomy and biotechnology have fostered improved ...

Sea buckthorn berries are nutrient-dense fruits rich in antioxidants, vitamins, and bioactive compounds with potential benefits for cardiovascular, metabolic, skin, and gut health. While preclinical ...

Devin Miles, ND Abstract This article reviews the clinical evidence supporting curcumin’s role in inflammation, joint health, ...

A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A—a compound ...

Gallic acid is a phenolic acid, or bioactive compound, found in plants. It has antioxidant properties and may offer other health benefits. Chemists have known about and used gallic acid for centuries.

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Spread the loveIn the ongoing quest for cancer prevention, researchers are turning their attention to a lesser-known fruit originating from Japan, which is related to the kiwiberry. This intriguing ...

These leafy greens are loaded with flavor and nutrients—and studies show that even small doses are filled with compounds that ...

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...