Peanut processing generates substantial by-products, notably skins, hulls and shells, which are rich in bioactive molecules such as phenolic acids, flavonoids, proanthocyanidins and peptides. Advances ...

Longan, a subtropical fruit native to Southeast Asia, is recognised for its rich array of bioactive compounds, notably polyphenols, flavonoids, tannins and alkaloids. Extraction of these constituents ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

According to the latest insights by Future Market Insights, the global natural antioxidant industry is undergoing a significant transformation as food manufacturers, nutraceutical companies, and ...

Dr. Nedeljka Rosic explores how marine-derived compounds target aging pathways, and how proteomics is accelerating their ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality ...

The global Astaxanthin Market is projected to grow from USD 1,344.1 million in 2026 to USD 5,803.4 million by 2036, expanding at a CAGR of 15.8% during the forecast period. According to Future Market ...