Thymoquinone, the principal bioactive constituent of Nigella sativa seeds, has emerged as a promising natural agent in oncology. Recognised for its ability to modulate multiple cellular signalling ...

From caffeine to penicillin, natural products have become a mainstay in modern society, and are used for numerous applications, such as medicine and pesticides. There are tens of thousands of untapped ...

Coffee production generates significant volumes of by-products, including coffee cherry husks, pulp, and silverskin. These residues, traditionally considered waste, have emerged as valuable sources of ...

Newly Granted Patent and Global Award Recognition Mark a Breakthrough in Aromatic Science Historically, formulators had ...

Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

These leafy greens are loaded with flavor and nutrients—and studies show that even small doses are filled with compounds that ...

rgba(255, 255, 255, 0)”>Such nonribosomal peptides are formed by nonribosomal peptide synthetases (NRPSs) that assemble a diverse group of natural products, including penicillin (antibacterial), ...

Cacao has been associated with multiple health benefits; however, experts warn that commercial chocolate may not be as good.

Human health has long been associated with dietary patterns rich in plant-based foods and the use of traditional herbal medicines. The shift following ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Nilmani Singh, Chemical and Biomolecular Engineering Professor Huimin Zhao, and Yujie Yuan developed the automated platform FAST-NPS to accelerate bioactive natural product discovery. From caffeine to ...