Sonoma County Black Cod Week is the epitome of what it means — and what it takes — to support local, sustainable food. The new culinary event, which runs through Oct. 27 at more than four dozen ...

This mild, delightfully tender fish has heartily earned its nickname. Here's what to know about where it comes from and how ...

Black cod fishermen in the Bering Sea have reported an increase in orcas taking their catch off their fishing lines in recent years. Orca depredation isn't just a costly headache for fishermen — it ...

Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...

Five frozen wild caught cod fillets praised for flavor, texture, and convenience based on shopper reviews.

Black cod, also known as sablefish or butterfish, is drawing attention for its rich, buttery flavor and forgiving cooking qualities. Its high fat content makes it less likely to dry out, appealing to ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...