Add Yahoo as a preferred source to see more of our stories on Google. Such is the reverence in the culinary world for Bocuse, the man the Culinary Institute of America named “The Chef of the Century.” ...

Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to ...

Paul Bocuse, a pioneer of nouvelle cuisine and one of the most influential French chefs in the world, died on Saturday at 91, according to a statement released by his family this morning. "Much more ...

The Midtown Sports Bar Where Survivor Is Thriving At St. Pat’s Bar & Grill, the 30-year-old reality show is bigger than ever.

Earlier this year, celebrated chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse helped lead the U.S. team to its first-ever victory in the prestigious cooking competition Bocuse d’Or. On October ...

The culinary equivalent of the Olympic Games took place this past Tuesday and Wednesday in Lyon, France, and needless to say, the food looked incredible. 24 international teams battled it out at the ...

Athletes participating in the Winter Olympics in Sochi have had four years to hone their skills and practice for the competition, but for the food world's version of the Olympics, contestants have ...

While the world’s greatest athletes are currently competing at the Vancouver Winter Olympics, the world’s greatest chefs are busy training for the premier cooking contest, the Bocuse d’Or, which will ...

PARIS -- Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...

PARIS (AP) – Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

PARIS (AP) – Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible ...