First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting small ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method that ...

Bokashi uses fermentation to break down food waste into beneficial pre-compost. The process takes place inside an airtight container, making it odor- and pest-free. Unlike traditional composting, you ...

It’s tempting to think of composting as building a holder, throwing in food and coming back a few weeks later to something you can toss in your garden, but the reality requires much more time, space ...

Gardeners often assume outdoor compost piles stop working in cold weather, but beneficial microbes can continue to break down compost all winter. The problem is that composting takes much longer in ...