Add Yahoo as a preferred source to see more of our stories on Google. “LA is big, diverse and chaotic in a way,” Oliveira says. “Me and Victor, coming from São Paulo, we felt at home immediately.” ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Caboco is a Brazilian restaurant, but that doesn’t mean it’s an all-you-can-eat, meat-on-skewers situation. The chefs are quick to note it’s not a churrascaria. “We want to present a new Brazilian ...
After just a year, a restaurant trying to show Los Angeles—and America—a new side of Brazilian food has closed. Caboco, from the celebrated chef Rodrigo Oliveira, shuttered on October 30, Eater LA has ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
“LA is big, diverse and chaotic in a way,” Oliveira says. “Me and Victor, coming from São Paulo, we felt at home immediately.” They realized that Los Angeles, with its free-spirited cooking and ...
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