In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said.

Additionally, The Spice House is known for its unique blends and commitment to sustainability, using glass jars and ...

Because you're wondering: Yes, there is sugar. The recipe calls for half a cup in what yields a quart of ice cream. Not too crazy, although it was definitely enough to taste dessert-y. The egg-less ...

Black pepper, grated Pecorino Romano cheese, EVOO, and spaghetti: These are the only four ingredients needed to make cacio e pepe (aside from kosher salt, of course). While this Roman dish — one that ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Making the famous NYC style cacio e pepe at home from scratch ...

Science may have perfected the sauce, but the real recipe was always about something more: memory, ritual, and making meaning through imperfection. When scientists recently unveiled a physics-based ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Cacio e pepe is an always-popular pasta order traditionally comprised of spaghetti, pecorino Romano ...

LOS ANGELES - In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. "I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its ...