"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

Spring means tons of new flavors to play with when it comes to baking sweet treats for parties and get-togethers. If you’re hosting a brunch, an evening garden party, a birthday, or are just looking ...

This daffodil cake might just be the most charming dessert you make all spring. With sunny layers of yellow and white and a fresh orange glaze drizzled over top, this light and airy citrus treat looks ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Robby Lozano / Food Styling: Craig Ruff / Prop Styling: Josh Hoggle There are plenty of occasions to bake in the ...

Looking for a go-to dessert this spring? Then you are going to love these cake recipes. Each one is packed with bright, fresh flavors that taste like spring in every bite. I made sure that every ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than richness.

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

In case MT makes another bunny cake, we have the ingredients all ready for the 1-2-3-4 cake she would use as the base, with 1 cup of butter, 2 cups of sugar, 3 cups of cake flour, 4 eggs and a few ...

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...