We've posted already about the wonders of baby garlic; its flavor when raw is actually stronger than its bulbous, papery big brother, but when cooked mellows to a slightly grassy sweetness. Scallions ...

A taste of spring food-and-drink pairings from our latest edition of the Big Black Book. Today only: Subscribe to Esquire for as low as $8 annually, and get The Big Black Book as a bonus. José Andrés, ...

As winter turns to spring in the arid countryside west of Barcelona, onions long and stout are roasted on open fires and served as the central ingredient at festivals and family feasts. The calcots, ...

Everything we eat adds meaning to our lives – from granny’s lasagne to whimsical food fashions that come and go At a lovely restaurant called Levan in Peckham, south London – scene of my best (and ...

Every year in different villages across north east Spain, hundreds of people will gather together at calçotadas, the parties held to celebrate the season of the calçot, the onion that grows mostly in ...

Life for Londonist just keeps getting yummier and yummier since finding ourselves in the good graces of Jennifer Klinec. We’ve been amazed by her kitchen capabilities a few times already. But, with ...

The most beloved onion in Catalonia has returned. A few days ago, the nonagenarian Instagrammer Àngela Coromina, known on social media as Iaia Angeleta, took the lead in kicking off the new season by ...

Get Travel Insider with Simon Calder. A newsletter packed with tips, deals, inspiration, and the latest travel news Get the Travel Insider newsletter with Simon Calder The Spanish couples next to me ...