Cooking in a cast-iron pan gives your meals an incredible sear. but if your pan is brand new, you may want to avoid cooking ...

Kent Rollins shares his five golden rules.

Should you scrub a cast iron pan with soap? Fans of the popular cookware might threaten to hit you over the head with their pan if you do that, but Sean O’Keefe, professor in the Department of Food ...

Investing in cast iron cookware is one of the best decisions you can make for your kitchen. Not only are they naturally non-stick, but as some of the best conductors, they also retain heat really well ...

Oil and brush used for seasoning a cast iron pan - Bruce Peter Morin/Getty Images Cast iron cookware is as versatile as cookware can be. When treated and used properly, this hardy kitchen stalwart can ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

KUTV — With Memorial Day marking the unofficial start of summer, it’s the perfect time to fire up the grill and kickoff summer grilling season. Chef Kris Stubblefield shared practical tips and ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...