Microwave ovens are a common feature in kitchens, yet many people worry they cause cancer. Let’s debunk this myth and discover the facts and fallacy behind it.

One meta-analysis even linked the use of PPIs to an approximate three-time increase in stomach-cancer rates. Researchers from Scandinavia, Iceland, Finland and the UK decided to take one more look at ...

New findings challenge the long-held belief that animal protein raises mortality risk, showing no harm for longevity and even a small cancer-protective effect in US adults. Study: Animal and plant ...

Jan 23 (Reuters) - Cancer-related deaths among U.S. adults under age 50 have decreased for every leading malignancy except colorectal cancer, which is now the most common cause of cancer death, up ...

CRC is now the leading cause of cancer deaths in individuals under 50, with mortality increasing by 1.1% annually since 2005. Overall cancer mortality rates for those under 50 have declined by 44% ...