We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

Pizzoccheri combines buckwheat pasta, Alpine-style cheese, cabbage, and potatoes, all draped in a rich garlic butter sauce, ...

Last month, I had the great, good fortune to score a spot for the cooking class at Hilltown in Egremont, featuring Anita Di Pietro, who was visiting from Melito Irpina, Campania, Italy. Let me back up ...

To prepare the crostoni with savoy cabbage, casera cheese, and speck, start by cleaning the savoy cabbage. Leaf it (1) to obtain 200 g of leaves and cut them into thin strips about 3/4 inch (2). Then ...

To prepare the cappellacci with savoy cabbage and cheese, start with the confit garlic: cut the base of the garlic bulb (1), place it in a small ovenproof cocotte, cover it with olive oil (2) and salt ...

new video loaded: Cabbage, Potato and Cheese Dumplings With Dill transcript “At home, I would eat this with a fork.” “I feel like if you would eat it with a fork, then you should eat it with a fork.” ...

Tuck leftover turkey into a baguette with cheddar cheese and some added crunch. The same way lettuce, pickles, and coleslaw add crisp textures and a little juiciness to a sandwich, this chopped red ...

1. Place an empty 13-by-9-inch casserole dish or other large ovenproof serving dish in the oven and heat the oven to 250 degrees. 2. Start the vegetables: Peel the potatoes and cut them into 1-inch ...