Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Caciocavallo Arginato is a complex cheese made in Ceglie Messapica, Puglia, Italy. It is aged in a custom-made mold of raw ...

There’s a thing that people who grew up on farms all share: a connection with food production that isn’t some mystical ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...