Add Yahoo as a preferred source to see more of our stories on Google. The cooking classes are all priced differently. Some have low monthly fees, while others have you pay per class. A couple of ...

Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room.

From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...

When Tal Baum opened Bellina Alimentari in Ponce City Market eight years ago, she created a four-part business model: restaurant, wine bar, market and cooking classes. “We wanted to create a space ...