Jupiter chef Joe Isidori had made television appearances before but Food Network’s “24 in 24: Last Chef Standing” was his ...

Zucchini is a vegetable that's plentiful in summer and can be cooked in many ways, but chefs agree there's one cooking method ...

Rhoda Magbitang, the newest Top Chef, navigated through Season 23 with quiet confidence and exemplary Filipino cooking.

The pros rely on some of the same staples we all love when things get hectic.

We recently sat down with Chef Alex Guarnaschelli—who knows a thing or two about keeping recipes simple—to find out what she ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...