Learn how to use your senses like a pro.

Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top restaurants across the country.

Last spring, Jason Stanhope left his post as executive chef at The Pinch hotel in Charleston to head out to Sullivan's Island ...

Pay less for higher-quality seafood.

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

Chef Ryan VanDusen, executive chef at SkyBeach Resort in St. Petersburg, Florida, claimed that red snapper is one of his favorite fish, calling it approachable and not too fishy — and while he ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Find out which four popular chain restaurants serve up the most crave-worthy fish and chips, according to the expert opinion of a chef.

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...