Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Mouth-watering aromas waft through the Rockford Casino kitchen as Chef Juventino “Tino” Salazar drizzles a teriyaki and soy sauce mix into a sizzling wok of fried rice. Melt-in-your-mouth delicious, ...

Chef René Redzepi has resigned from his role overseeing the restaurant group behind Noma following a week of anticipated protests surrounding his $1,500-per-person pop-up planned for LA. In his ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...