At first glance, Chef Tim Ma's resume reads like that of a fine dining restaurateur. Over the past two decades, he's graduated from the French Culinary Institute in New York, helped open roughly 15 ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Any Day Now, the anticipated Navy Yard newcomer from tenured D.C. chef and restaurateur Tim Ma, ...
Chef Tim Ma, owner of Lucky Danger in Washington's Chinatown, walks us through how to fold soup dumplings in preparation for Lunar New Year celebrations. Lunar New Year begins this week, and for many ...
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