In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals.
The video follows the preparation of wild sourced meat within an Aeta tribal community in the Philippines The process begins in a forest environment where ingredients are gathered and prepared using ...
British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...
The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the ...
The 'Two Toms' will use produce from Lainston House’s kitchen garden and cook two ribeye steaks on their signature Green Egg barbecues.