Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

10:55, Wed, Jan 7, 2026 Updated: 11:12, Wed, Jan 7, 2026 Onions are a staple of many dishes, and as such, most of us spend a lot of time in the kitchen chopping them up. The vegetable is high in ...

Onions are a cornerstone of countless recipes, meaning many of us spend a fair amount of time in the kitchen chopping and slicing them. The vegetable is packed with antioxidants and prebiotic fibres ...