Last week, Panda Express unveiled its first-ever take on the Chinese American classic General Tso’s chicken, using the hashtag #TsoGood to gin up excitement on social media. The Internet, however, was ...
If you went back in time with all the knowledge you have now but none of the habits, what utensil would you invent to eat with? Is the fork, a tiny and instinctive spear, the ideal utensil? Or is the ...
The Chork. Photo courtesy of B.I.G. In today’s global village, it should come as no surprise that Eastern and Western cultures are often wedded, and sometimes in weird and ingenious ways. Enter the ...
This post is part of the Reporter's Notebook blog. America, it seems, is suffering from chopsticks anxiety. At a press event for the launch of limited-time-offer General Tso’s Chicken at Panda Express ...
I have consumed a sushi burrito, and lived to tweet about it. I have knowingly overpaid to eat at Sichuan-inspired Manhattan hotspots my dead grandmother surely sneers at from the heavens. I have done ...
Though hardly representative of authentic Chinese cuisine, General Tso’s Chicken is one of the most popular dishes on Chinese restaurant menus in the U.S. So it may come as a shock that Panda Express, ...
Clumsy chopsticks users, your prayers have been answered. Embrace the chork — the chopsticks-fork hybrid that’s the greatest utensil innovation since the spork wed spoons and forks. It can pluck a ...
The 'Chork' finally ends the East/West dinner-time conflict - and one writer even believes it will prevent World War III. That may be stretching things a bit, but this new kid on the utensil block is ...
It’s chopsticks! It’s a fork! No, it’s the “chork” — a tweezer-like chopsticks-fork hybrid. Get used to the word: fast casual chain Panda Express might make the unusual utensil go mainstream, just as ...
Cooking of cultures that use chopsticks, such as Japanese and Chinese cuisine, is now available from all over the worldAlso in the universeAlthough it is deployed, there are times when I wonder if you ...
Newton's Noodles still has a few months before it opens its doors — mid-June is chef/owner Dennis Friedman's best opening date guess. But get Friedman talking and it sounds like the chef behind Newton ...
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