Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

What could be better than eating good food, drinking wine and learning about whales on the Mendocino Coast? For four weekends ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along ...

This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

TROY, N.Y. (NEWS10) — The Downtown Troy Business Improvement District has announced the participants in this year’s Chowderfest. 19 restaurants will be clam-peting for the title of best chowder. This ...