As fans are getting ready to cheer on the Cincinnati Reds in less than a week, here’s a first look at Great American Ball Park’s new concession stand items curated by Executive Chef Gary Davis.

Reds Executive Chef Gary Davis said this is "one of the biggest menus (he's) ever done." Here are some of our favorite dishes.

Arrivals include a burger topped with crushed Grippo chips, goetta nachos, a brownie sundae featuring Baby Ruth candy bars and more.

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of Chris ...

You can run and tell this: Goetta Hanky Panky is the most Cincinnati Super Bowl food imaginable. Or is it called Hanky Panks? Or ... Pankies? (We need to decide on a standard, folks, you can vote on ...

It’s the only thing we want. Some goetta, some eggs and maybe some hash browns or toast. These are the foods that draw my wife and me, like some sort of spell, to diners on Sunday mornings. Even ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

FORT WRIGHT, Kentucky — On Ash Wednesday, customers lined up at the counter of Bill Finke & Sons in Fort Wright, Kentucky, bearing black crosses on their foreheads and hoping for a decent plate of ...

Burger meat is a mix of ground chuck, short ribs and Wagyu beef from 125-year-old Avril Bleh butcher shop, four blocks away. Patties go on buns from the local Sixteen Bricks Bakery. The default side ...

Chris Breeden, manager of Arnold’s Bar and Grill, open since 1861, describes his casual menu as “Cincinnati condensed.” The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of ...