Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Pick the right fish: Mild white fish like cod or haddock lets fresh herbs and lemon shine, while salmon adds richness. Vegan versions use hearts of palm and chickpeas. Master the texture: Broiling ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...