Irish chef Donal Skehan shares his delicious St. Patrick's Day recipes for easy corned beef and cabbage, Irish whiskey-infused chocolate mousse and pan-fried crispy cod with green peas and lentils.
Tasting Table on MSN
Transform leftover corned beef and cabbage into a new meal with just 2 store-bought ingredients
If you want to effectively use your corned beef and cabbage leftovers, you only need two extra ingredients to give this dish a try.
Then add potato, carrots, and cabbage and cook for approximately 3-4 minutes. Add apple cider vinegar, whiskey, heavy cream, bay leaf, and parsley. Salt & pepper the cod loins and place on top of ...
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