Chicago’s delivery robots join services like Uber and Lyft in helping us through mundane tasks and burdens to an easier life.
Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...
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[Column] What the debate over Atlas and robots in factories missed
The reality is that the Hyundai Motor union and President Lee Jae Myung were basically on the same page — but many were more ...
Are you ready for a robot restaurant revolution? In Los Angeles, two robot wok restaurants with nearly identical menus, packaging and promises of fresh, affordable food fast, are vying for our hearts, ...
What if improving children’s reading skills didn’t start with another worksheet, but with a rescue mission? Across ...
For years, food delivery has been a big part of the gig economy. A robotic delivery vehicle from DoorDash. Anyone can view a sampling of recent comments, but you must be a Times subscriber to ...
Large language models (LLMs) have demonstrated three surprising capabilities in recent years: generalization—providing ...
Flipping an egg takes less than two seconds, but every step involves continuous sensing, judgment, and force control; ...
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I see delivery robots all over Miami. Great innovation, but what about human workers? | Column
On any given day in Miami Beach, Wynwood or Brickell, you’ll see small robots shaped like mini shopping carts rolling down the sidewalks making food deliveries. They’re a convenient service for food ...
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