Sourdough vs normal bread: Key difference between microbial ecosystems explained

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...

Don’t Be Fooled by Fake Sourdough at the Grocery Store—Here’s How to Spot the Real Thing, According to Chefs

Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...
FoodBusinessNews

Gluten-free, organic innovation on tap from Rudi’s Bakery

BOULDER, COLO. — Rudi’s Organic Bakery is fast-tracking innovation in the commercial bread space in 2021. The company plans to add more than a dozen new products across its organic and gluten-free ...
The Conversation

Great time to try: baking sourdough bread

Being in isolation might be a great time to try something new. In this series, we get the basics on hobbies and activities to start while you’re spending more time at home. In the midst of this global ...