New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

A new report from the U.S. Food Waste Pact (Pact), a collaborative initiative of 30 food businesses across the country led by nonprofits ReFED and World ...

The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...