One of France's top-selling cheeses, Comte (com-TAY) never disappoints. Some wheels, especially those matured by the French affineur (cheese ager) Jean d'Alos, reach exceptional heights, but I've ...

Known for its fondue-ready texture and nutty taste, Swiss Gruyere has long been the cheese of choice for cooks who want something as smooth melting as mozzarella but with more complexity. But in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Two wedges of comte cheese and a glass of red wine It’s set in Jura, a rural department in the Franche-Comté region, where comté ...

You're throwing a dinner party and you want to finish it off with a cheeseboard; what do you go for? If you're a traditionalist, there's every chance you just set out an uninspired mix of mature ...