A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Higher meat consumption was associated with higher type 2 diabetes (T2D) incidence in a global individual-participant-based federated meta-analysis. There was also a positive but less-consistent ...

Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). A paper published in the Lancet ...

Add Yahoo as a preferred source to see more of our stories on Google. Meat counter in the supermarket Jan Woitas/picture alliance via Getty Images Many studies have found that the consumption of ...

Many studies have found that the consumption of processed meats is linked to a higher risk of various forms of cancer and heart disease. Now, new research has discovered that there’s also a higher ...