She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...
She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Transfer the cooked beef to the slow cooker. 2. In the same skillet, sauté the onion and garlic until ...
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